Hot ‘N Crunchy Thai Pork Salad With Spicy Peanut Dressing Recipe

Name: Hot ‘N Crunchy Thai Pork Salad With Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into stir fry strips; 1 onion medium, finely chopped; 1/4 cup lime juice; 2 tablespoons soy sauce; 1 ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground turmeric; 1/8 teaspoon cayenne; 1/4 cup peanut butter; 1 tablespoon brown sugar; 1/2 cup nonfat yogurt plain; 1/2 teaspoon hot pepper sauce; 4 cups chinese cabbage coarsely chopped OR shredded cabbage; 1/4 cup green onions thinly sliced; 2 cups chow mein noodles

Servings: persons

3 boneless pork chops cut into stir fry strips
1 onion medium, finely chopped
1/4 cup lime juice
2 tablespoons soy sauce
1 ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/8 teaspoon cayenne
1/4 cup peanut butter
1 tablespoon brown sugar
1/2 cup nonfat yogurt plain
1/2 teaspoon hot pepper sauce
4 cups chinese cabbage coarsely chopped OR shredded cabbage
1/4 cup green onions thinly sliced
2 cups chow mein noodles

1
For marinade, in a small bowl combine onion, lime juice, 2 tablespoons soy sauce, coriander, cumin, ginger, turmeric and cayenne. Place pork strips in a 1-gallon self-sealing plastic bag; pour marinade over pork strips, seal bag. Marinate in the refrigerator for 1-2 hours. Drain pork strips, discarding marinade.
2
For dressing, in a small saucepan combine peanut butter and brown sugar. Cook over low heat, stirring constantly, until well blended. Remove from heat and stir in yogurt, 1 teaspoon soy sauce and hot pepper sauce. Return to heat. Cook and stir over low heat until just heated through. Keep warm.
3
In a large skillet heat vegetable oil over medium-high heat. Cook and stir pork strips for 2-3 minutes or until cooked through. Remove from heat; add cabbage and green onions; toss to combine. Divide cabbage mixture among individual plates. Place chow mein noodles on top of cabbage mixture. Drizzle with dressing.

775

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 boneless pork chops cut into stir fry strips, 1 onion medium, finely chopped, 1/4 cup lime juice, 2 tablespoons soy sauce, and more.

Yes, Hot ‘N Crunchy Thai Pork Salad With Spicy Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot ‘N Crunchy Thai Pork Salad With Spicy Peanut Dressing

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