How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red White 'n' Cheese Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 (7 1/3 ounce) boxwhite cheddar macaroni and cheese mix (the dry kind), ½ cup light sour cream, 6 tablespoons skim milk, ½ teaspoon garlic powder, and more.

Is Red White 'n' Cheese Pasta Salad suitable as pasta & noodles?

Yes, Red White 'n' Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red White 'n' Cheese Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red White 'n' Cheese Pasta Salad Recipe

Name: Red White 'n' Cheese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/3 ounce) boxwhite cheddar macaroni and cheese mix (the dry kind); ½ cup light sour cream; 6 tablespoons skim milk; ½ teaspoon garlic powder; ¾ teaspoon onion powder; 1 teaspoon chili powder; ¼ teaspoon ground black pepper; 2 teaspoons white wine worcestershire sauce; 1 medium tomatoes, seeded and very finely diced; ½ cup very finely diced red bell pepper; 3 radishes, slivered

Fresh, crisp and full of flavor — this Red White 'n' Cheese Pasta Salad is a must-try. Made with boxwhite cheddar macaroni, light sour cream, milk and g…

This Red White 'n' Cheese Pasta Salad relies on simple, everyday ingredients such as light sour cream, skim milk, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red White 'n' Cheese Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions