Red & White Cabbage Stir-Fry

Name: Red & White Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g red cabbage; 250 g white cabbage; 1 tbsp sesame oil; 1 tbsp olive oil; 1 tbsp walnut oil; 1/2 red onion; 3 garlic cloves, crushed; 2 tbsp lime juice; 1/2 cup of chopped roasted almonds; 2 tsp mustard; Salt & pepper to taste

Eats Now Editorial Team · 315 kcal · General

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Red & White Cabbage Stir-Fry – a delicious recipe with red cabbage, white cabbage, sesame oil, olive oil, walnut oil, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 g red cabbage
250 g white cabbage
1 tbsp sesame oil
1 tbsp olive oil
1 tbsp walnut oil
1/2 red onion
3 garlic cloves, crushed
2 tbsp lime juice
1/2 cup of chopped roasted almonds
2 tsp mustard
Salt & pepper to taste

1
1 thinly shred the two types of cabbages
2
2 heat a wok over high heat, add oils heat for few seconds then add onion, garlic, cabbage and stir-fry for 5-6 mins
3
3 add lime juice, mustard & almond and cook until the cabbage is done. Season with salt & pepper to taste
4
4 serve it right away & enjoy

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g red cabbage, 250 g white cabbage, 1 tbsp sesame oil, 1 tbsp olive oil, and more.

Yes, Red & White Cabbage Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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