How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red & White Cabbage Stir-Fry ?

You need 11 ingredients. The key ingredients include: 250 g red cabbage, 250 g white cabbage, 1 tbsp sesame oil, 1 tbsp olive oil, and more.

Is Red & White Cabbage Stir-Fry suitable as general?

Yes, Red & White Cabbage Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Red & White Cabbage Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red & White Cabbage Stir-Fry Recipe

Name: Red & White Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g red cabbage; 250 g white cabbage; 1 tbsp sesame oil; 1 tbsp olive oil; 1 tbsp walnut oil; 1/2 red onion; 3 garlic cloves, crushed; 2 tbsp lime juice; 1/2 cup of chopped roasted almonds; 2 tsp mustard; Salt & pepper to taste

Try this homemade Red & White Cabbage Stir-Fry recipe the whole family will love. Made with red cabbage, white cabbage, sesame oil and olive oil. Easy s…

This Red & White Cabbage Stir-Fry relies on simple, everyday ingredients such as red cabbage, white cabbage, sesame oil and olive oil. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red & White Cabbage Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions