Barefoot Contessa'S Apple, Pear, And Cranberry Crisp Recipe

Name: Barefoot Contessa'S Apple, Pear, And Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ripe pears (4 pears); 2 lbs firm apples (6 apples); 3/4 cup dried cranberries; 1 teaspoon grated orange zest; 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed orange juice; 2 tablespoons fresh lemon juice; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; For the topping; 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 3/4 cup light brown sugar, lightly packed; 1/2 teaspoon kosher salt; 1 cup old-fashioned oatmeal; 1/2 lb cold unsalted butter, diced

Servings: persons

2 lbs ripe pears (4 pears)
2 lbs firm apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons fresh lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the topping
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 lb cold unsalted butter, diced

1
Preheat the oven to 350 degrees F.
2
Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
3
For the topping:.
4
Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
5
Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

1124

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ripe pears (4 pears), 2 lbs firm apples (6 apples), 3/4 cup dried cranberries, 1 teaspoon grated orange zest, and more.

Yes, Barefoot Contessa'S Apple, Pear, And Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Apple, Pear, And Cranberry Crisp

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