How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barefoot Contessa'S Apple, Pear, And Cranberry Crisp?

You need 18 ingredients. The key ingredients include: 2 lbs ripe pears (4 pears), 2 lbs firm apples (6 apples), 3/4 cup dried cranberries, 1 teaspoon grated orange zest, and more.

Is Barefoot Contessa'S Apple, Pear, And Cranberry Crisp suitable as baking & desserts?

Yes, Barefoot Contessa'S Apple, Pear, And Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barefoot Contessa'S Apple, Pear, And Cranberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Apple, Pear, And Cranberry Cris

Name: Barefoot Contessa'S Apple, Pear, And Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ripe pears (4 pears); 2 lbs firm apples (6 apples); 3/4 cup dried cranberries; 1 teaspoon grated orange zest; 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed orange juice; 2 tablespoons fresh lemon juice; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; For the topping; 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 3/4 cup light brown sugar, lightly packed; 1/2 teaspoon kosher salt; 1 cup old-fashioned oatmeal; 1/2 lb cold unsalted butter, diced

Bake this irresistible Barefoot Contessa'S Apple, Pear, And Cranberry Crisp at home. Made with apples, dried cranberries, orange zest and lemon zest. Ea…

This Barefoot Contessa'S Apple, Pear, And Cranberry Crisp relies on simple, everyday ingredients such as ripe pears (4 pears), firm apples (6 apples), dried cranberries and grated orange zest. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barefoot Contessa'S Apple, Pear, And Cranberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barefoot Contessa'S Apple, Pear, And Cranberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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