Red Plum Bread

Name: Red Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 small jars baby plum food; 1 1/2 c. salad oil; 4 c. sugar; 6 eggs; 4 Tbsp. red food coloring; 4 c. flour; 1 tsp. soda; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. salt; 1 c. nuts (optional)

Eats Now Editorial Team · Salads

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Red Plum Bread – a delicious recipe with salad oil, sugar, eggs, red food coloring, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 small jars baby plum food
1 1/2 c. salad oil
4 c. sugar
6 eggs
4 Tbsp. red food coloring
4 c. flour
1 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. salt
1 c. nuts (optional)

1
Mix sugar and oil; add beaten eggs. Mix well. Add plums and food coloring. Sift together all dry ingredients; add to other mixture and blend well. Add nuts last. May be cooked in a Bundt pan and a loaf pan or 4 loaf pans. Grease and flour pans and pour batter in. Cook at 350u00b0 in oven for 1 hour. Test with toothpick. If it comes out clean, the bread is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small jars baby plum food, 1 1/2 c. salad oil, 4 c. sugar, 6 eggs, and more.

Yes, Red Plum Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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