Red, White, and Green Sandwiches Recipe vegiegail

1. 1

   Place the first four ingredients in a food processor and process until smooth.

2. 2

   Place the vinegar in a medium-size saucepan over medium heat.

3. 3

   Add the garlic and stir for 1 minute.

4. 4

   Add the spinach and stir for another minute.

5. 5

   Season with pepper and cook for another few minutes.

6. 6

   Toast the bread and generously spread some of the garbanzo mixture on 1 slice.

7. 7

   Layer the spinach and red pepper on top, and cover with another slice of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.