Vegetable Stir Fry

Name: Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red Bell Pepper; 1 Yellow Onion; 4 ounces Snow Peas; 1/2 package Fresh Baby Corn; 2 stalks Broccoli; 1/2 cup Soy Sauce (Gluten free if desired); 2 tablespoons Sriracha Sauce; 1/2 teaspoon Ground Ginger; 1 cup Rice (if desired); 2 tablespoons Olive or Vegetable Oil

Eats Now Editorial Team · 328 kcal · General

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Vegetable Stir Fry – a delicious recipe with Red Bell Pepper, Onion, Fresh Baby Corn, stalks Broccoli, Soy Sauce, Sriracha Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Red Bell Pepper
1 Yellow Onion
4 ounces Snow Peas
1/2 package Fresh Baby Corn
2 stalks Broccoli
1/2 cup Soy Sauce (Gluten free if desired)
2 tablespoons Sriracha Sauce
1/2 teaspoon Ground Ginger
1 cup Rice (if desired)
2 tablespoons Olive or Vegetable Oil

1
Cook rice according to package
2
Preheat olive oil on low heat in frying pan or wok
3
Cut the pepper, onion, broccoli and baby corn to desired sizes. Add the onion to the pan and cook on medium-high heat until golden brown. Add the rest of the ingredients to the pan and cook on medium low for about 15 minutes
4
Serve with rice

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Red Bell Pepper, 1 Yellow Onion, 4 ounces Snow Peas, 1/2 package Fresh Baby Corn, and more.

Yes, Vegetable Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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