Red, White, and Chocolate Cookie Mix – a delicious recipe with flour, baking soda, salt, baking cocoa, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, add the flour, baking soda, and salt; stir to combine.
2
Pour into a one-pint wide-mouth jar.
3
Layer remaining ingredients in the order listed; firmly pack after each addition.
4
Cover with lid and attach following instructions: removed walnuts, dried cherries, and chocolate chips from the jar and put in a small mixing bowl; toss to combine.
5
In a larger mixing bowl, cream 1/3 cup butter; add in dry ingredients from jar; stir to blend.
6
Add in 1 egg and 1/2 teaspoon cherry extract; beat to combine.
7
Gently stir in walnuts, dried cherries, and white chocolate chips.
8
Drop dough by level tablespoonfuls onto a lightly greased cookie sheet.
9
Bake in a 325 oven for 14-16 minutes.
316
kcal
Calories
11
g
Fat
54
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¼ teaspoon baking soda, ⅛ teaspoon salt, ¼ cup baking cocoa, and more.
Yes, Red, White, and Chocolate Cookie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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