Red, White, And Blueberry Shortcakes Recipe Recipe

Name: Red, White, And Blueberry Shortcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter, cut into 1/2 inch pieces; 3/4 cup buttermilk; 1 teaspoon vanilla; 3 tablespoons whole milk; 12 ounces blueberries; 2 tablespoons sugar; 1 teaspoon zest from one large lemon; 3 tablespoons juice from one large lemon; 3 tablespoons corn starch; 2 teaspoons vanilla; 1 quart strawberries, washed, hulled and sliced; 1 cup

Servings: persons

2 cups all-purpose flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, cut into 1/2 inch pieces
3/4 cup buttermilk
1 teaspoon vanilla
3 tablespoons whole milk
12 ounces blueberries
2 tablespoons sugar
1 teaspoon zest from one large lemon
3 tablespoons juice from one large lemon
3 tablespoons corn starch
2 teaspoons vanilla
1 quart strawberries, washed, hulled and sliced
1 cup

1
Set rack to the middle position and preheat oven to 400u00b0F. Add flour, sugar, baking powder, and salt to the bowl of a food processor. Pulse several times to thoroughly incorporate ingredients. Add butter and pulse 7 to 9 times or until butter and flour come together in pea-sized clumps. In a measuring cup whisk together buttermilk and vanilla. Add 1/3 of the buttermilk mixture to the flour mixture, pulse several times to incorporate, then repeat until buttermilk has been fully incorporated and dough is beginning to come together.
2
Transfer dough to a well-floured surface, pat down and roll out to 1/2-inch thickness. Using a star-shaped biscuit cutter to cut out biscuits. Place biscuits on large baking sheet covered with parchment paper. Brush with whole milk. Bake for 12 minutes or until golden brown. Remove from oven and transfer to a wire rack for cooling.
3
In a medium sauce pan combine blueberries, sugar, and lemon zest. In a small bowl whisk together lemon juice, corn starch, and vanilla. Pour mixture over blueberries and stir to incorporate. Heat berries over medium high heat, stirring frequently until juices come together to form thick sauce. Remove from heat and set aside.
4
Using a serrated knife split the biscuits and top with 1 tablespoon of blueberry sauce, sliced strawberries and whipped cream, if desired. Serve immediately.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon sugar, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Red, White, And Blueberry Shortcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White, And Blueberry Shortcakes Recipe

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