How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White And Blueberry Shortcake?

You need 4 ingredients. The key ingredients include: 1 (10 3/4 oz.) pkg. frozen pound cake, thawed, 1/2 can (1 c.) Comstock blueberry pie filling, 1/2 can (1 c.) Comstock strawberry or cherry pie filling, 1 container frozen whipped topping, thawed.

Is Red, White And Blueberry Shortcake suitable as baking & desserts?

Yes, Red, White And Blueberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red, White And Blueberry Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White And Blueberry Shortcake Recipe

Name: Red, White And Blueberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) pkg. frozen pound cake, thawed; 1/2 can (1 c.) Comstock blueberry pie filling; 1/2 can (1 c.) Comstock strawberry or cherry pie filling; 1 container frozen whipped topping, thawed

Red, White And Blueberry Shortcake – a delicious recipe with frozen pound cake, blueberry pie filling, Comstock. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 oz.) pkg. frozen pound cake, thawed
1/2 can (1 c.) Comstock blueberry pie filling
1/2 can (1 c.) Comstock strawberry or cherry pie filling
1 container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red, White And Blueberry Shortcake

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