Red, White And Blueberry Salad Recipe

Name: Red, White And Blueberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3 ounces each) raspberry gelatin; 2 cups boiling water, divided; 1-1/2 cups cold water, divided; 1 envelope unflavored gelatin; 1 cup half-and-half cream; 3/4 to 1 cup sugar; 1 package (8 ounces) cream cheese, cubed; 1/2 cup chopped pecans; 1 teaspoon vanilla extract; 1 can (15 ounces) blueberries in syrup, undrained

Servings: persons

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water, divided
1-1/2 cups cold water, divided
1 envelope unflavored gelatin
1 cup half-and-half cream
3/4 to 1 cup sugar
1 package (8 ounces) cream cheese, cubed
1/2 cup chopped pecans
1 teaspoon vanilla extract
1 can (15 ounces) blueberries in syrup, undrained

1
In a large bowl, dissolve one package of raspberry gelatin in 1 cup boiling water. Stir in 1 cup cold water. Pour into a 13-in. x 9-in. dish; chill until set. In a small bowl, soften unflavored gelatin in the remaining cold water; set aside.
2
In a large saucepan, combine cream and sugar; whisk over medium heat until sugar is dissolved. Add cream cheese and softened unflavored gelatin; cook and stir until smooth. Cool. Stir in pecans and vanilla. Spoon over raspberry gelatin. Refrigerate until completely set.
3
In a large bowl, dissolve second package of raspberry gelatin in remaining boiling water. Stir in blueberries. Carefully spoon over cream cheese layer. Chill several hours or overnight.

1664

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (3 ounces each) raspberry gelatin, 2 cups boiling water, divided, 1-1/2 cups cold water, divided, 1 envelope unflavored gelatin, and more.

Yes, Red, White And Blueberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White And Blueberry Salad

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