How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White and Blueberry Coleslaw?

You need 9 ingredients. The key ingredients include: 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups), 1 small red onion, halved and thinly sliced (about 1/2 cup), 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish), 1/2 cup dried blueberries (reserve 1 tablespoon for garnish), and more.

Is Red, White and Blueberry Coleslaw suitable as salads?

Yes, Red, White and Blueberry Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, White and Blueberry Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White and Blueberry Coleslaw Recipe

Name: Red, White and Blueberry Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups); 1 small red onion, halved and thinly sliced (about 1/2 cup); 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish); 1/2 cup dried blueberries (reserve 1 tablespoon for garnish); 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish); Kosher salt and freshly ground black pepper

Red, White and Blueberry Coleslaw – a delicious recipe with green cabbage, red onion, bacon, blueberries, mayonnaise, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
1 small red onion, halved and thinly sliced (about 1/2 cup)
6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Salads

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