How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White And Blue Summer Salad?

You need 15 ingredients. The key ingredients include: 2/3 cup extra virgin olive oil, 1/2 cup julienned fresh basil, 1/3 cup white balsamic vinegar, 1/4 cup julienned fresh mint leaves, and more.

Is Red, White And Blue Summer Salad suitable as salads?

Yes, Red, White And Blue Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, White And Blue Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White And Blue Summer Salad Recipe

Name: Red, White And Blue Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup extra virgin olive oil; 1/2 cup julienned fresh basil; 1/3 cup white balsamic vinegar; 1/4 cup julienned fresh mint leaves; 2 garlic cloves, minced; 2 teaspoons Dijon mustard; 1 teaspoon sea salt; 1 teaspoon sugar; 1 teaspoon pepper; 2 cups cherry tomatoes; 8 cups fresh arugula; 1 carton (8 ounces) fresh mozzarella cheese pearls, drained; 2 medium peaches, sliced; 2 cups fresh blueberries; 6 ounces thinly sliced prosciutto, julienned

Red, White And Blue Summer Salad

Eats Now Editorial Team · 579 kcal · Salads

Red, White And Blue Summer Salad – a delicious recipe with extra virgin olive oil, fresh basil, white balsamic vinegar, mint leaves, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red, White And Blue Summer Salad

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