Marinated Mushroom Salad Recipe

Name: Marinated Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts water; 3 tablespoons lemon juice; 3 lbs small fresh mushrooms; 2 carrots, sliced; 2 celery ribs, sliced; 1/2 medium green bell pepper, chopped; 1 small onion, chopped; 1 tablespoon minced fresh parsley; 1/2 cup sliced pimento stuffed olive; 1 (2 1/4 ounce) can sliced ripe olives, drained; Dressing; 1/2 cup prepared Italian salad dressing; 1/2 cup red wine vinegar or 1/2 cup white wine vinegar; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon salt

Servings: persons

2 1/2 quarts water
3 tablespoons lemon juice
3 lbs small fresh mushrooms
2 carrots, sliced
2 celery ribs, sliced
1/2 medium green bell pepper, chopped
1 small onion, chopped
1 tablespoon minced fresh parsley
1/2 cup sliced pimento stuffed olive
1 (2 1/4 ounce) can sliced ripe olives, drained
Dressing
1/2 cup prepared Italian salad dressing
1/2 cup red wine vinegar or 1/2 cup white wine vinegar
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt

1
In a large saucepan, bring water and lemon juice to a boil.
2
Add mushrooms and cook 3 minutes, stirring occasionally.
3
Drain; cool.
4
Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley, and olives.
5
Combine all dressing ingredients in a small bowl or a jar with tight-fitting lid; shake or mix well.
6
Pour over salad.
7
Cover and refrigerate overnight.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 quarts water, 3 tablespoons lemon juice, 3 lbs small fresh mushrooms, 2 carrots, sliced, and more.

Yes, Marinated Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mushroom Salad

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