Red, White And Blue Parfait

1. 1

   Cap strawberries, cut into bite-size pieces and place them in small mixing bowl.

2. 2

   Sprinkle sugar over berries and stir. Use spoon to crush berries slightly so they will release juice. Set aside.

3. 3

   Place cookies in zipper-top plastic bag and use rolling pin to crush them finely. Set aside.

4. 4

   In small bowl or 2-cup measure, stir together 1/2 C of whipped topping and yogurt until well blended. Set aside.

5. 5

   Divide cookie crumbs evenly in bottom of 4 parfait glasses or other dessert dishes (that hold at least 1 cup).

6. 6

   Spoon strawberry mixture evenly over crumbs.

7. 7

   Spoon yogurt mixture evenly over strawberries.

8. 8

   Divide blueberries evenly, and scatter them over yogurt mixture in each dish.

9. 9

   The dishes may be served at once or covered with plastic wrap and refrigerated until ready to serve, up to 3 hours.

10. 10

    Just before serving, dollop 1 tsp of whipped topping on top of each dish as a garnish.

11. 11

    Note: Plain shortbread cookies, vanilla wafers or butter cookies may be substituted for the pecan sandies.

* Per serving · 4 servings · Values may vary.