Berry Bundt Cake

1. 1

   Blend the eggs and sugar with an electric mixer.

2. 2

   Add the butter and liqueur and beat until light and fluffy.

3. 3

   Toss the berries with 2 tablespoons of the flour to coat well.

4. 4

   Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.

5. 5

   Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.

6. 6

   Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour.

7. 7

   Remove from the oven and cool for 20 minutes before removing from the pan.

8. 8

   Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.

No additional tips available.