Red, White, And Blue Jello – a delicious recipe with berry blue gelatin mix, cream cheese, topping, red jello. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare berry blue jello according to directions on box. Pour into 13x9 baking dish and place in the refrigerator. Allow to chill until firm, about 1 hour.
2
Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
3
Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator and chill until firm, about 1 hour.
4
Prepare raspberry jello according to directions on box. Cool this mixture until room temperature and then pour over the middle cream cheese layer.
5
Return the 3 layers to the refrigerator and chill until top layer is firm.
6
Cut into squares to serve.
7
Top with a little whipped topping and a couple of blueberries, if desired.
201
kcal
Calories
19
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (3 1/2 ounce) packages berry blue gelatin mix, 1 (3 1/2 ounce) package lemon Jell-O gelatin, 8 ounces cream cheese, 8 ounces whipped topping (Cool Whip), and more.
Yes, Red, White, And Blue Jello falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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