Monterey Jack Tacos

1. 1

   Cut chiles into thin strips, set aside.

2. 2

   In medium skillet, heat butter. Add onion and cook until softened. Stir in chiles and top with Monterey Jack cheese.

3. 3

   Cover, reduce heat to low, and cook for about 2 minutes or until cheese melts.

4. 4

   Spoon chile mixture into tortillas, fold into tacos and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.