Red, White And Blue Icebox Cake Recipe

Name: Red, White And Blue Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced strawberries; 5 cups raspberries; 1/3 cup sugar; 1/2 cup seedless strawberry preserves; 1 None orange, zested and juiced; 16 oz white chocolate; 3 tubs cool whip; 16 oz cream cheese, at room temperature; 3 pkgs (11.5 oz) Entenmann's all butter loaf cake, cubed; 1 None pint blueberries

Servings: persons

1
In a bowl, combine strawberries, raspberries, sugar, strawberry preserves, 1 teaspoon of orange zest and 2 tablespoons of orange juice. Mash with potato masher to combine. Let stand for 30 mins.
2
Melt white chocolate and cool. In a bowl, beat cream cheese until smooth. Add 1 tub whipped cream. Beat until smooth. Add remaining whipped cream and cooled white chocolate. Beat until smooth.
3
Line the inside of 8 inch spring form pan with parchment cut to measure 5.5 inches tall. Secure with tape or staples. Arrange cake cubes tightly in the bottom of the pan. Spread 2 cups of berry mixture. Let stand for 10 mins so the cake absorbs juices. (This makes it easier to spread the cream.)
4
Spread 1/3 of the cream mixture over the berry mixture. Repeat with second and third layer, ending with cream. Refrigerate overnight or freeze for 4 hrs. Unmold and transfer to a serving platter. Cover the top with blueberries and garnish as desired.

2219

kcal

Calories

195

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sliced strawberries, 5 cups raspberries, 1/3 cup sugar, 1/2 cup seedless strawberry preserves, and more.

Yes, Red, White And Blue Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red, White And Blue Icebox Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions