Hat Cookies – a delicious recipe with butter, sugar, egg, almond, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and sugar until creamy. Add egg and extract, beating well.
2
Combine flour, soda, and salt; add to butter mixture, beating well. Divide dough in half; cover and chill 1 hour.
3
Roll half of dough to 1/8-inch thickness on a lightly floured surface. Cut out 36 cookies using a 2 1/2-inch round cutter. Place cookies 1 inch apart on parchment paper-lined baking sheets.
4
Bake at 375u00b0 for 6 to 8 minutes; let cookies stand on baking sheets 5 minutes. Cool completely on wire racks.
5
Roll remaining dough to 1/8-inch thickness on a lightly floured surface. Cut out 36 cookies using a 1 1/4-inch round cutter. Place cookies 1 inch apart on parchment paper-lined baking sheets.
6
Bake at 375u00b0 for 4 to 6 minutes; let stand on baking sheets 5 minutes. Cool completely on wire racks.
7
Assemble cookies by placing 1 small cookie in center of 1 large cookie. Decorate with Decorator Frosting to resemble hats; let dry.
815
kcal
Calories
38
g
Fat
108
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1 large egg, 1 teaspoon almond extract, and more.
Yes, Hat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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