Red, White and Blue Ice Cream Sundaes

1. 1

   Puree strawberries or raspberries (or both) in a blender.

2. 2

   Sift 1/2 cup of the confectioners sugar on top (depending on how sweet the berries are); blend until smooth.

3. 3

   Stir in 1 teaspoon of the lemon juice.

4. 4

   Spoon a few tablespoons of the red berry sauce into each of 4 dessert glasses (set aside any extra sauce for garnish).

5. 5

   Puree blueberries or blackberries (or both) in a blender.

6. 6

   Sift the remaining 1/2 cup of the confectioners sugar on top (depending on how sweet the berries are); blend until smooth.

7. 7

   Stir in remaining 1 teaspoon of the lemon juice.

8. 8

   Dollop 1 scoop of the ice cream on top of red berry sauce in each glass.

9. 9

   Top with a few tablespoons of the blueberry sauce and another scoop of ice cream (or two!).

10. 10

    Top with fresh berries and any extra sauce.

11. 11

    Garnish with berries, whipped cream, maraschino cherries and/or sprinkles, if you like.

* Per serving · 4 servings · Values may vary.