Red, White and Blue Ice Cream Sundaes – a delicious recipe with strawberries, confectioners sugar, lemon juice, blueberries, vanilla ice cream, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Puree strawberries or raspberries (or both) in a blender.
2
Sift 1/2 cup of the confectioners sugar on top (depending on how sweet the berries are); blend until smooth.
3
Stir in 1 teaspoon of the lemon juice.
4
Spoon a few tablespoons of the red berry sauce into each of 4 dessert glasses (set aside any extra sauce for garnish).
5
Puree blueberries or blackberries (or both) in a blender.
6
Sift the remaining 1/2 cup of the confectioners sugar on top (depending on how sweet the berries are); blend until smooth.
7
Stir in remaining 1 teaspoon of the lemon juice.
8
Dollop 1 scoop of the ice cream on top of red berry sauce in each glass.
9
Top with a few tablespoons of the blueberry sauce and another scoop of ice cream (or two!).
10
Top with fresh berries and any extra sauce.
11
Garnish with berries, whipped cream, maraschino cherries and/or sprinkles, if you like.
385
kcal
Calories
83
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 c. strawberries or raspberries or both, 1 c. confectioners sugar, 2 tsp. lemon juice, 1 1/2 c. blueberries or blackberries or both, and more.
Yes, Red, White and Blue Ice Cream Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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