Red, White And Blue Cheesecake Recipe

Name: Red, White And Blue Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon grated lemon zest; 3/4 cup cold butter, cubed; 2 large egg yolks; 1/2 teaspoon vanilla extract; 5 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1/4 cup half-and-half cream; 3 tablespoons all-purpose flour; 1/2 teaspoon grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1 large egg yolk; 1 cup crushed strawberries; 1 cup crushed blueberries; Fresh mixed berries, optional

Servings: persons

1-1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon grated lemon zest
3/4 cup cold butter, cubed
2 large egg yolks
1/2 teaspoon vanilla extract
5 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/4 cup half-and-half cream
3 tablespoons all-purpose flour
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 large eggs, lightly beaten
1 large egg yolk
1 cup crushed strawberries
1 cup crushed blueberries
Fresh mixed berries, optional

1
Preheat oven to 400u00b0. In a large bowl, combine flour, sugar and lemon zest. Cut in butter until crumbly. Whisk egg yolks and vanilla; add to flour mixture, tossing with a fork until dough forms a ball.
2
Press onto bottom and 3 in. up sides of a greased 9-in. springform pan. Place pan on a
3
. Bake until golden brown, 12-15 minutes. Cool on a wire rack.
4
For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in cream, flour, lemon zest, salt and vanilla. Add eggs and yolk; beat on low speed just until combined.
5
Divide batter in half. Fold crushed strawberries and crushed blueberries into half of the batter. Pour into crust. Top with remaining batter. Return pan to
6
.
7
Bake at 400u00b0 for 10 minutes. Reduce heat to 300u00b0 bake 60-70 minutes longer or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
8
Garnish with fresh mixed berries and currants, if desired.

1817

kcal

Calories

138

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/3 cup sugar, 1 teaspoon grated lemon zest, 3/4 cup cold butter, cubed, and more.

Yes, Red, White And Blue Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White And Blue Cheesecake

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