Peanut Butter And Cracker Fudge

1. 1

   Combine the sugar, milk, butter, and cocoa in a 2-quart saucepan.

2. 2

   Bring to a boil and let boil for 1 minute (rolling boil). Drop a small amount from tip of spoon into a small container of cold water.

3. 3

   If it can be formed into a soft ball, it is ready to remove from the heat.

4. 4

   Stir in the peanut butter, vanilla, and crumbled crackers.

5. 5

   Drop onto wax paper using about 1 tablespoon for each pattie.

6. 6

   Cool until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.