Red, White And Blue Burgers

1. 1

   Preheat grill to medium-high heat.

2. 2

   Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.

3. 3

   Season with salt and pepper.

4. 4

   Lightly drizzle the red pepper quarters with olive oil.

5. 5

   Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.

6. 6

   At the same time, grill the peppers for 2 to 3 minutes on each side.

7. 7

   Lightly toast the buns on the grill.

8. 8

   Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.

No nutritional information available.

No additional tips available.