How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Sauce?

You need 7 ingredients. The key ingredients include: 3 egg yolks (or 3 eggs), 1 c. sugar, 2 Tbsp. flour, 2 Tbsp. oleo, and more.

Is Lemon Cream Sauce suitable as general?

Yes, Lemon Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Sauce Recipe

Name: Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks (or 3 eggs); 1 c. sugar; 2 Tbsp. flour; 2 Tbsp. oleo; juice and grated rind of 2 lemons; 1 1/4 c. boiling water; 1 c. whipping cream (optional)

Lemon Cream Sauce – a delicious recipe with egg yolks, sugar, flour, oleo, lemons, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks (or 3 eggs)
1 c. sugar
2 Tbsp. flour
2 Tbsp. oleo
juice and grated rind of 2 lemons
1 1/4 c. boiling water
1 c. whipping cream (optional)

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Quick Info

Servings
4 servings
Calories
1237 kcal
Category
General

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Lemon Cream Sauce

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