Red Waldorf Cake

Name: Red Waldorf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tsp. vanilla; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 3 oz. red food coloring; 2 1/2 c. sifted cake flour; 2 tsp. Nestle Quik; 1 tsp. salt; 1 c. buttermilk; 1 tsp. baking soda; 1 Tbsp. vinegar

Eats Now Editorial Team · Baking & Desserts

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Red Waldorf Cake – a delicious recipe with vanilla, shortening, sugar, eggs, red food coloring, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. vanilla
1/2 c. shortening
1 1/2 c. sugar
2 eggs
3 oz. red food coloring
2 1/2 c. sifted cake flour
2 tsp. Nestle Quik
1 tsp. salt
1 c. buttermilk
1 tsp. baking soda
1 Tbsp. vinegar

1
Cream sugar, shortening and eggs together.
2
Add food coloring. Sift flour, cocoa and salt.
3
Add alternately with buttermilk. Beat.
4
Add vanilla.
5
Mix baking soda with vinegar separately (by hand).
6
Add to cake.
7
Bake at 350u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. vanilla, 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, and more.

Yes, Red Waldorf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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