Red Velvet Whoopie Pies with Chocolate Cream Cheese

Name: Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; One 18.25-ounce box red velvet cake mix; 3 eggs, room temperature; 1/3 cup vegetable oil; 1/2 teaspoon vanilla extract; 1/4 teaspoon fine salt; 8 ounces cream cheese, room temperature; 4 ounces bittersweet chocolate, melted and cooled; 1/4 cup milk, room temperature; 1/2 teaspoon vanilla extract; 1/2 cup powdered sugar, plus 2 tablespoons for dusting; 1/4 teaspoon fine salt

Servings: persons

Nonstick cooking spray
One 18.25-ounce box red velvet cake mix
3 eggs, room temperature
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 teaspoon fine salt
8 ounces cream cheese, room temperature
4 ounces bittersweet chocolate, melted and cooled
1/4 cup milk, room temperature
1/2 teaspoon vanilla extract
1/2 cup powdered sugar, plus 2 tablespoons for dusting
1/4 teaspoon fine salt

1
For the whoopie pies: Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 12-by-18-inch rimmed baking sheet with parchment paper and spray lightly with nonstick cooking spray.
2
In the bowl of an electric mixer fitted with the paddle attachment, combine the cake mix, eggs, 1 cup water, vegetable oil, vanilla and salt.
3
Beat on low speed for 30 seconds, then on medium speed for 2 minutes, scraping down the bowl with a spatula occasionally.
4
Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula.
5
Bake until a toothpick inserted into the center of the cake comes out clean, 12 to 15 minutes.
6
Let cool to room temperature.
7
Cut out an equal number of heart shapes with a cookie cutter and set aside while you make the filling.
8
For the filling: In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until soft, about 1 minute.
9
Add the chocolate, milk and vanilla, and beat to incorporate.
10
Reduce the speed to low and add the powdered sugar and salt.
11
Once the sugar is incorporated, increase the speed to medium and beat until the filling is fluffy, about another minute.
12
To assemble the whoopie pies, use a small spatula or spoon to gently spread a generous tablespoon of the filling over the surface of one of the hearts.
13
Top with another heart and gently press down to sandwich.
14
Repeat with the remaining hearts.
15
Dust lightly with powdered sugar, and serve.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, One 18.25-ounce box red velvet cake mix, 3 eggs, room temperature, 1/3 cup vegetable oil, and more.

Yes, Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions