Sour Cream Cookies -- Grandma Diehl's Recipe

1. 1

   Mix together shortening, butter, sugar and sour cream.

2. 2

   Add eggs, mix well.

3. 3

   Combine dry ingredients together, sift, then slowly add to wet mixture.

4. 4

   Once combined, chill overnight.

5. 5

   Roll out dough on a floured surface.

6. 6

   (1/8 inches layer is good) Be sure to flour rolling pin as well to prevent sticking.

7. 7

   Roll out and use cookie cutters to make cookies.

8. 8

   Bake at 350 for 10-12 min or until bottoms are very lightly browned.

9. 9

   Do not use a baking stone for these cookies.

* Per serving · 4 servings · Values may vary.

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