Red Velvet Whoopie Pies For Two Recipe

Name: Red Velvet Whoopie Pies For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 3 Tablespoons Unsalted Butter, Softened; 1/4 cups Plus 2 Tablespoons Sugar; 1/4 teaspoons Vanilla; 1 whole Large Egg Yolk; 1/2 teaspoons Red Food Coloring; 1/2 cups Plus 2 Tablespoons Flour; 1/4 teaspoons Baking Soda; 1/4 cups Buttermilk (I Use 1%); _____; FOR THE CREAM CHEESE FILLING:; 3 ounces, weight Cream Cheese, Softened; 2 Tablespoons Unsalted Butter, Softened; 1/2 cups Powdered Sugar; 3 teaspoons Buttermilk; 1/4 teaspoons Vanilla

Servings: persons

FOR THE CAKES:
3 Tablespoons Unsalted Butter, Softened
1/4 cups Plus 2 Tablespoons Sugar
1/4 teaspoons Vanilla
1 whole Large Egg Yolk
1/2 teaspoons Red Food Coloring
1/2 cups Plus 2 Tablespoons Flour
1/4 teaspoons Baking Soda
1/4 cups Buttermilk (I Use 1%)
_____
FOR THE CREAM CHEESE FILLING:
3 ounces, weight Cream Cheese, Softened
2 Tablespoons Unsalted Butter, Softened
1/2 cups Powdered Sugar
3 teaspoons Buttermilk
1/4 teaspoons Vanilla

1
Preheat the oven to 350u00b0F. Cut a sheet of parchment paper or wax paper that fits a large sheet pan. Use a 6-ounce standard ramekin to trace 8 circles onto the paper. Flip the paper over so that the pencil marks won't touch the cakes.
2
In a large bowl, beat together the butter, sugar and vanilla. Add the egg yolk and food coloring. Sift over the flour and baking soda. Beat it together, adding the buttermilk slowly. The batter will be thick. Use a cookie scoop to measure 2 teaspoonfuls into each circle on the sheet pan. Spread the dough into a circle as best you can. If you demand perfection, use a piping bag.
3
Bake for about 10 minutes; they will still be very soft but a toothpick inserted will come out clean. Let cool on the pan for a few minutes before moving them to a wire rack. Let cool completely before adding filling.
4
Beat together all filling ingredients. Divide the filling between 4 cakes. Top with the 4 remaining cakes to make sandwiches.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKES:, 3 Tablespoons Unsalted Butter, Softened, 1/4 cups Plus 2 Tablespoons Sugar, 1/4 teaspoons Vanilla, and more.

Yes, Red Velvet Whoopie Pies For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Whoopie Pies For Two

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