How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Cocoa Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. cocoa, 1 c. Nucoa, and more.

Is Hot Water Cocoa Cake suitable as baking & desserts?

Yes, Hot Water Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Cocoa Cake Recipe

Name: Hot Water Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. cocoa; 1 c. Nucoa; 2 1/4 c. flour; 2 tsp. baking powder; 2 c. boiling water; 2 tsp. soda; 2 tsp. vanilla

Hot Water Cocoa Cake – a delicious recipe with eggs, sugar, cocoa, flour, baking powder, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. cocoa
1 c. Nucoa
2 1/4 c. flour
2 tsp. baking powder
2 c. boiling water
2 tsp. soda
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Water Cocoa Cake

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