Red Velvet Whoopie Pies Recipe

Name: Red Velvet Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 1 box Red Velvet Cake Mix (about 18 Oz); 2 whole Eggs; 1/4 cups Heavy Cream; 1/4 cups Mascarpone Cheese; _____; FOR THE ICING:; 1 package Cream Cheese (8 Oz.); 1/2 cups Butter; 1 Tablespoon Vanilla; 1/2 boxes Powdered Sugar (about 8 Oz Total)

Servings: persons

FOR THE CAKES:
1 box Red Velvet Cake Mix (about 18 Oz)
2 whole Eggs
1/4 cups Heavy Cream
1/4 cups Mascarpone Cheese
_____
FOR THE ICING:
1 package Cream Cheese (8 Oz.)
1/2 cups Butter
1 Tablespoon Vanilla
1/2 boxes Powdered Sugar (about 8 Oz Total)

1
I mixed a box of the red velvet cake mix with 2 eggs, 1/4 Cup heavy cream and 1/4 Cup mascarpone cheese.
2
It was brown, not red... I had to double check the box to make sure I grabbed the right one. Once I added all the stuff it turned colors... It was so thick and sticky. I dusted some flour on my hands and formed balls. I then flattened them a little until they were more like discs. I baked these red wonders for about 12 minutes at 325 degrees F on a greased cookie sheet.
3
While they were baking, I started in on the icing. I might have helped myself to some...
4
The icing consisted of 1 package of cream cheese (8 ounces), 1/2 Cup butter, 1 Tablespoon of vanilla, and about half a box (or bag) of powdered sugar. I used a mixer to combine everything except the sugar. I added the sugar slowly until it was a smooth creamy texture.
5
I pulled the un-iced pies out of the oven and let them cool completely before slathering on the cream cheese icing and then sandwiching them to form the pie.
6
Enjoy!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKES:, 1 box Red Velvet Cake Mix (about 18 Oz), 2 whole Eggs, 1/4 cups Heavy Cream, and more.

Yes, Red Velvet Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Whoopie Pies

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