Red Velvet Whoopie Pies Recipe

Name: Red Velvet Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 3 egg whites; 3/4 cup water; 2 Tbsp. oil; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted; 1 Tbsp. red food coloring; 4 cups JET-PUFFED Marshmallows; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 Tbsp. powdered sugar

Servings: persons

1 pkg. (2-layer size) white cake mix
3 egg whites
3/4 cup water
2 Tbsp. oil
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp. red food coloring
4 cups JET-PUFFED Marshmallows
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. powdered sugar

1
Heat oven to 350 degrees F.
2
Beat first 4 ingredients in large bowl with mixer 2 min.
3
Stir in melted chocolate and food coloring.
4
Drop 2 Tbsp.
5
batter, 2 inches apart, into 36 mounds on baking sheets sprayed with cooking spray.
6
Bake 12 to 14 min.
7
or until toothpick inserted in centers comes out almost clean.
8
Cool on baking sheets 3 min.
9
Remove to wire racks; cool completely.
10
Microwave marshmallows in large microwaveable bowl on HIGH 2 min.
11
or until melted, stirring after 1 min.
12
; cool slightly.
13
Add cream cheese; mix until blended.
14
Gently stir in COOL WHIP.
15
Spread 2 Tbsp.
16
marshmallow mixture on bottom side of each of 18 cookies; top with remaining cookies.
17
Sprinkle with sugar before serving.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 3 egg whites, 3/4 cup water, 2 Tbsp. oil, and more.

Yes, Red Velvet Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Whoopie Pies

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