Lemon Pie Filling

1. 1

   Beat egg yolks until thick; add sugar.

2. 2

   Mix some milk with the flour, cornstarch and salt to make a thin paste.

3. 3

   Scald remaining milk; add a little to each of the 2 mixtures.

4. 4

   Then slowly stir the 2 mixtures into the scalded milk.

5. 5

   Should be cooked in a double boiler over boiling water.

6. 6

   Remove from heat; add butter, juice and lemon rind.

7. 7

   Cool before putting in crust.

8. 8

   For meringue, bake in 300u00b0 oven until just light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.