Red Velvet Whoopie Pies Recipe

Name: Red Velvet Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 devil's food cake mix; 3/4 cup water; 1/2 cup vegetable oil; 3 eggs; 2 tablespoons red food coloring; 1 (3 1/2 ounce) box chocolate instant pudding, and pie filling mix; Filling; 1 cup butter or 1 cup margarine, softened; 2 cups marshmallow creme; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract; Topping; 1/2 cup fresh blueberries; 1/2 cup fresh raspberry

Servings: persons

Cookies
1 devil's food cake mix
3/4 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons red food coloring
1 (3 1/2 ounce) box chocolate instant pudding, and pie filling mix
Filling
1 cup butter or 1 cup margarine, softened
2 cups marshmallow creme
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Topping
1/2 cup fresh blueberries
1/2 cup fresh raspberry

1
1.Heat oven to 350u00b0F Line cookie sheets with parchment paper or lightly spray with cooking spray.
2
2. In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto parchment-lined cookie sheets.
3
3. Bake 12 to 15 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4
4. In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookies, 1 devil's food cake mix, 3/4 cup water, 1/2 cup vegetable oil, and more.

Yes, Red Velvet Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Whoopie Pies

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