Red Velvet Whoopie Pie Ice Cream Cake Recipe

Name: Red Velvet Whoopie Pie Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 1/2 ounces yellow cake mix; 1/4 cup unsweetened cocoa powder; 3 eggs large; 1/2 cup vegetable oil; 1/3 cup water; 1 teaspoon red food coloring; 8 ounces cream cheese softened; 1 cup confectioners sugar; 1 container Breyers(R) Extra Creamy Vanilla Ice Cream 1 container, softened; 1 teaspoon 2% reduced-fat milk

Servings: persons

1
Preheat oven to 350u00b0. Line two baking sheets with parchment paper. Place an 8-inch round cake pan on top of paper and trace a circle onto paper. Turn paper over so that pencil mark is on the bottom. Repeat with second piece paper; set aside.
2
Combine cake mix and cocoa powder in large bowl. Add eggs, oil, water and food coloring and beat with electric mixer until blended. Divide batter in half and spoon onto center of traced circles on parchment. Spread batter with spoon to the edge of each circle.
3
Bake, rotating baking sheets once, 15 minutes, or until toothpick inserted in centers comes out clean. Cool completely on wire racks.
4
Combine cream cheese and confectioners sugar in medium bowl and beat with electric mixer until smooth and creamy. Reserve 3 tablespoons.
5
Remove paper from cake. Place 1 cake layer flat side up on serving platter. Spoon Breyers(R) Extra Creamy Vanilla onto cake and spread into an even layer to edge of cake. Place remaining cake layer flat side up on flat surface. Evenly spread cream cheese mixture on cake to edge. Place cake, cream cheese side down, on top of ice cream layer to make whoopie pie. Freeze 1 hour.
6
Combine reserved 3 tablespoons cream cheese mixture with milk in small bowl until smooth. Drizzle over top of whoopie pie. Serve immediately.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 1/2 ounces yellow cake mix, 1/4 cup unsweetened cocoa powder, 3 eggs large, 1/2 cup vegetable oil, and more.

Yes, Red Velvet Whoopie Pie Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Red Velvet Whoopie Pie Ice Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions