Brandied Peach Custard Pie Recipe

Name: Brandied Peach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; ½ cup sugar; 4 medium fresh peaches, peeled, pitted and cut into 1/4 inch wedges; ¼ cup brandy; 2 cups heavy cream; 4 large eggs; ½ cup firmly packed light brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; 1 unbaked 9-inch pie shell

Servings: persons

3 tablespoons unsalted butter
½ cup sugar
4 medium fresh peaches, peeled, pitted and cut into 1/4 inch wedges
¼ cup brandy
2 cups heavy cream
4 large eggs
½ cup firmly packed light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
1 unbaked 9-inch pie shell

1
Preheat oven to 450F Heat butter in a large saute pan over high heat.
2
Add the granulated sugar and stir until it dissolves.
3
Add the peaches and cook, stirring, until the sugar starts to turn dark amber in color, 5 to 6 minutes.
4
Add the brandy, CAREFULLY ignite it, and flambe the peaches.
5
Remove from heat and allow to cool for about 10 minutes.
6
In a large mixing bowl, combine the heavy cream, eggs, brown sugar, cinnamon and nutmeg and whisk until smooth.
7
Fit the rolled-out dough into 9-inch pie pan, trimming and crimping the edges.
8
Spoon the peach mix into piecrust.
9
Place aluminum foil around the crust to prevent it from browning too much, then bake for 30 minutes.
10
Remove foil, then pour the cream mixture over peaches.
11
Bake until custard set, about 1 hour.
12
Remove from oven and let cool for about 20 minutes.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, ½ cup sugar, 4 medium fresh peaches, peeled, pitted and cut into 1/4 inch wedges, ¼ cup brandy, and more.

Yes, Brandied Peach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Peach Custard Pie

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