How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Topping?

You need 7 ingredients. The key ingredients include: 1/4 c. flour, 1 c. milk, 1/2 c. Crisco, 1 stick butter, and more.

Is Red Velvet Topping suitable as general?

Yes, Red Velvet Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Velvet Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Velvet Topping Recipe

Name: Red Velvet Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 c. milk; 1/2 c. Crisco; 1 stick butter; 1 c. sugar; 1 tsp. vanilla; coconut (optional)

Red Velvet Topping – a delicious recipe with flour, milk, Crisco, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. flour
1 c. milk
1/2 c. Crisco
1 stick butter
1 c. sugar
1 tsp. vanilla
coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Velvet Topping

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