Red Velvet Swirl Brownies Recipe

Name: Red Velvet Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, for pan; 1 stick unsalted butter; 1 cup sugar; 1 teaspoon vanilla extract; 1/4 cup cocoa powder; Pinch salt; 1 tablespoon red food coloring; 1 teaspoon vinegar; 2 eggs; 3/4 cup all-purpose flour; 1/4 cup chopped toasted walnuts; 8 ounces cream cheese, softened; 1/4 cup sugar; 1 egg; 1/8 teaspoon vanilla extract; Special equipment: 8 by 8-inch baking pan

Servings: persons

1 tablespoon unsalted butter, for pan
1 stick unsalted butter
1 cup sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
Pinch salt
1 tablespoon red food coloring
1 teaspoon vinegar
2 eggs
3/4 cup all-purpose flour
1/4 cup chopped toasted walnuts
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/8 teaspoon vanilla extract
Special equipment: 8 by 8-inch baking pan

1
Preheat the oven to 350 degrees F.
2
Butter an 8 by 8-inch baking pan, and set aside.
3
Brownie layer: In a saucepan on medium heat melt the butter.
4
Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions.
5
Whisk the eggs in a small bowl and stir it into the cocoa mix.
6
Fold in the flour until lightly combined.
7
Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
8
Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl.
9
Gently spread the cream cheese layer on top of the brownie batter in the pan.
10
Dollop the remaining brownie batter over the cream cheese layer.
11
Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern.
12
Bake the brownies for 30 minutes.
13
Remove to a cooling rack and allow them to cool completely before cutting.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon unsalted butter, for pan, 1 stick unsalted butter, 1 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Red Velvet Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Velvet Swirl Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions