Red Velvet Rose Whoopie Pies Recipe

Name: Red Velvet Rose Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1/4 teaspoon salt; 1 cup butter, softened to room temperature; 2/3 cup sugar; 1 large egg; 1 teaspoon rose water; 2 -4 tablespoons buttermilk; 1/2 teaspoon red gel food coloring (plus more if needed); 1 cup buttercream frosting

Servings: persons

2 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1/4 teaspoon salt
1 cup butter, softened to room temperature
2/3 cup sugar
1 large egg
1 teaspoon rose water
2 -4 tablespoons buttermilk
1/2 teaspoon red gel food coloring (plus more if needed)
1 cup buttercream frosting

1
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2
In a medium bowl, whisk to combine flour, cocoa powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar together on medium speed until well combined, about 2 minutes. Add the egg and beat to combine. Add rose water, red food gel and 2 tablespoons buttermilk.
3
Lower speed to stir and add the flour mixture, mixing until just combined. If batter is too dry, add remaining buttermilk, 1 tablespoon at a time. Note that the dough will be stiff, which is better for holding the rose shape when baked.
4
Fill a pastry bag fitted with a 1M tip with 1/3 of the batter. Pipe batter into small 2-inch roses. Repeat with remaining batter, working in batches to make piping easier.
5
Bake cookies for 8-10 minutes until just cooked through. Let cool slightly, then transfer cookies to a wire rack to cool completely.
6
Pipe or spoon 1 tablespoon buttercream onto bottom flat side of one cookie and top with another cookie to make a sandwich. Repeat with remaining cookies.

1564

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon unsweetened cocoa powder, 1/4 teaspoon salt, 1 cup butter, softened to room temperature, and more.

Yes, Red Velvet Rose Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Rose Whoopie Pies

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