Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed

1. 1

   Separately prepare the *-marked dry ingredients and the -marked liquid ingredients and mix each well with a whisk.

2. 2

   Mix the dry and liquid ingredients by lightly folding them in.

3. 3

   Tip: Avoid kneading and over-mixing.

4. 4

   Add the food coloring.

5. 5

   Use a spoon to fill the molds to 80% full.

6. 6

   (If using thin paper or foil, put a cup or other container inside for better shaping.)

7. 7

   Steam on high heat for about 12 minutes.

8. 8

   Insert a skewer into the center of the cakes and if it comes out clean, they're done.

9. 9

   Let them cool.

10. 10

    If you don't have a steamer: 1.

11. 11

    Place the cakes into 1/3 cup of water poured into a frying pan or saucepan and steam, covered, over medium heat.

12. 12

    The heat will circulate quickly, so check them after about 8 minutes.

13. 13

    You can wedge cooking chopsticks under the lid so you won't need to use a cloth to catch the condensation.

14. 14

    If microwaving: Cover the cakes loosely with plastic wrap.

15. 15

    Microwave at 500W for about 1 minute 30 seconds.

16. 16

    Check and microwave for an additional 30 seconds at a time (if you overcook them they'll harden, so be careful).

* Per serving · 4 servings · Values may vary.

No additional tips available.