How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Punch?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions, 1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions, 1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions, 1 cup fresh lemon juice, and more.

Is Red Velvet Punch suitable as drinks & smoothies?

Yes, Red Velvet Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Red Velvet Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Velvet Punch Recipe

Name: Red Velvet Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions; 1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions; 1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions; 1 cup fresh lemon juice; 2 cups brandy; 2 (750 ml) bottles champagne, chilled

Red Velvet Punch – a delicious recipe with cranberry juice concentrate, orange juice concentrate, pineapple, lemon juice, brandy, bottles champagne. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
1 cup fresh lemon juice
2 cups brandy
2 (750 ml) bottles champagne, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Red Velvet Punch

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