Red Velvet Pound Cake

1. 1

   CAKE: Cream sugar, shortening, vanilla, food coloring and eggs.

2. 2

   Add dry ingredients and milk.

3. 3

   Bake in large and floured tube pan for 1-1/2 hours at 275 degrees.

4. 4

   Turn out of pan to cool.

5. 5

   ICING: Cream together cream cheese, sugar, vanilla and butter.

6. 6

   Spread over cooled cake.

No additional tips available.