Quick Dinner Rolls

1. 1

   Dissolve yeast in water in mixing bowl.

2. 2

   Add sugar and salt; stir, then add dry milk and half the flour.

3. 3

   Beat thoroughly 2 minutes.

4. 4

   Add egg and shortening.

5. 5

   Then mix in gradually remaining flour until consistency of dough.

6. 6

   Place in greased bowl until it doubles in bulk, about 1 hour.

7. 7

   Knead and turn out on a floured board.

8. 8

   Roll into desired shapes and sizes.

9. 9

   Let rise another 1 hour until double in bulk.

10. 10

    Heat oven to 425u00b0 (hot).

11. 11

    Bake 10 minutes; makes 1 dozen.

12. 12

    If kitchen is cold, set pan in cupboard with pan of boiling water for warmth and moisture.

No additional tips available.