How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Pound Cake?

You need 8 ingredients. The key ingredients include: 7 eggs, 3 c. sugar, 1 1/2 c. Crisco, 1 Tbsp. vanilla, and more.

Is Red Velvet Pound Cake suitable as baking & desserts?

Yes, Red Velvet Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Pound Cake Recipe

Name: Red Velvet Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs; 3 c. sugar; 1 1/2 c. Crisco; 1 Tbsp. vanilla; 1 jar red food coloring paste or 1 bottle (5/8 oz.) red food coloring; 3 c. Pillsbury Plus plain flour; 1 c. sweet milk; 1 tsp. baking powder

Red Velvet Pound Cake – a delicious recipe with eggs, sugar, Crisco, vanilla, red food coloring paste, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 eggs
3 c. sugar
1 1/2 c. Crisco
1 Tbsp. vanilla
1 jar red food coloring paste or 1 bottle (5/8 oz.) red food coloring
3 c. Pillsbury Plus plain flour
1 c. sweet milk
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1651 kcal
Category
Baking & Desserts

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Red Velvet Pound Cake

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