Cinnamon-Sugared Doughnut Drops Recipe

Name: Cinnamon-Sugared Doughnut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. baking powder; 1/4 tsp. cinnamon; 1/2 c. milk; 1/2 tsp. vanilla; 1/2 c. sugar; 1/3 c. sugar; 1/2 tsp. salt; 1/4 tsp. nutmeg; 2 Tbsp. oil; 1 egg; 1 tsp. cinnamon

Servings: persons

1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. cinnamon
1/2 c. milk
1/2 tsp. vanilla
1/2 c. sugar
1/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
2 Tbsp. oil
1 egg
1 tsp. cinnamon

1
In large saucepan, heat 2 to 3 inches of oil to 375u00b0.
2
In large bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
3
Stir in milk, oil, vanilla and egg with fork just until dry ingredients are moistened.
4
Drop by teaspoons into hot oil 5 or 6 at a time.
5
Fry doughnut drops 1 to 1 1/2 minutes on each side until golden brown.
6
Drain on paper towel.
7
Mix 1/2 cup sugar and 1 teaspoon cinnamon.
8
Roll warm doughnut balls in sugar-cinnamon mixture, makes about 30 to 36 doughnut balls.

649

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. baking powder, 1/4 tsp. cinnamon, 1/2 c. milk, and more.

Yes, Cinnamon-Sugared Doughnut Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Sugared Doughnut Drops

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