Red Velvet Moon Pies Recipe

Name: Red Velvet Moon Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 box 16.5 Ounce Box Red Velvet Cake Mix; 1/2 cups Oil; 1/8 cups Water; 1 whole Egg; FOR THE FILLING:; 1 Tablespoon Butter; 1 package 10 Ounce Package, Marshmallows; 3/8 cups Cream Cheese Frosting (store Bought Or Your Favorite Recipe); FOR THE COATING:; 1 package 16 Ounce Package, Vanilla Candy Coating

Servings: persons

FOR THE COOKIES:
1 box 16.5 Ounce Box Red Velvet Cake Mix
1/2 cups Oil
1/8 cups Water
1 whole Egg
FOR THE FILLING:
1 Tablespoon Butter
1 package 10 Ounce Package, Marshmallows
3/8 cups Cream Cheese Frosting (store Bought Or Your Favorite Recipe)
FOR THE COATING:
1 package 16 Ounce Package, Vanilla Candy Coating

1
["For the cookies:", "Preheat oven to 375 F. In a medium sized bowl, combine all of the cookie ingredients to make slightly stiff dough. Scoop 1 1/2 tablespoon-sized scoops of the mixture onto a greased cookie sheet, leaving about 2 inches between. Press down so that each is roughly 1/4"" thick. Try to make the batter scoops as even as possible since you will have to pair these up evenly! This should make 24 cookies.", "Bake at 375 F for 10 minutes. Remove from oven and allow to cool completely.", "For the filling:", "In a medium-sized saucepan over medium-low heat melt the butter. Add marshmallows and frosting. Stir constantly with a small whisk until melted and combined. Remove from heat. Let it cool until not runny. Spread the frosting onto the flat side of half (12) of the cookies. Set them aside. Let the filling firm up enough that topping the cookies with another one won't cause the filling to ooze over the side. Top each cookie with the remaining cookies. Let them cool completely.", "For the coating:", "Melt the candy coating according to package instructions.", "Dip each cookie sandwich into the melted chocolate to coat on both sides and edges. Let them cool and dry on a sheet of wax paper."]

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE COOKIES:, 1 box 16.5 Ounce Box Red Velvet Cake Mix, 1/2 cups Oil, 1/8 cups Water, and more.

Yes, Red Velvet Moon Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Moon Pies

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