Red Velvet Milkshake

1. 1

   For the Cream Cheese Whipped Cream:

2. 2

   In a stand mixer, combine the heavy cream and sugar. Whip on medium speed with the whisk attachment for 2 - 3 minutes. Just before peaks form, add the cream cheese and whisk for another 2 minutes. Taste and see if you want more sugar or cream cheese. If yes, add more and beat until fully incorporated.

3. 3

   For the milkshake:

4. 4

   In a blender combine all of the milkshake ingredients and blend until smooth. Pour into glass and top with cream cheese whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.