How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter From Margherita® Meats?

You need 10 ingredients. The key ingredients include: 8 ounces small fresh mozzarella balls, drained*, 1/4 cup vinaigrette or Italian salad dressing, 1 tablespoon chopped fresh basil or Italian parsley, 4 ounces deli-sliced Margherita(R) Deli Hard Salami or Genoa Salami, and more.

Is Antipasto Platter From Margherita® Meats suitable as drinks & smoothies?

Yes, Antipasto Platter From Margherita® Meats falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter From Margherita® Meats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter From Margherita® Meats Recipe

Name: Antipasto Platter From Margherita® Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small fresh mozzarella balls, drained*; 1/4 cup vinaigrette or Italian salad dressing; 1 tablespoon chopped fresh basil or Italian parsley; 4 ounces deli-sliced Margherita(R) Deli Hard Salami or Genoa Salami; 4 ounces sliced Margarita(R) Mortadella or Hot or Sweet Capicola; 4 ounces sliced Margherita(R) Pepperoni; 1/2 cup bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks; 1 cup stuffed green olives (anchovy, almond, garlic or onion); Basil sprigs (optional); Toasted sliced Italian or French bread baguette or sturdy flat crackers

Try this homemade Antipasto Platter From Margherita® Meats recipe the whole family will love. Made with mozzarella, vinaigrette, fresh basil and deli. E…

This Antipasto Platter From Margherita® Meats relies on simple, everyday ingredients such as basil sprigs (optional). It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Platter From Margherita® Meats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions