How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter From Margherita® Meats?

You need 10 ingredients. The key ingredients include: 8 ounces small fresh mozzarella balls, drained*, 1/4 cup vinaigrette or Italian salad dressing, 1 tablespoon chopped fresh basil or Italian parsley, 4 ounces deli-sliced Margherita(R) Deli Hard Salami or Genoa Salami, and more.

Is Antipasto Platter From Margherita® Meats suitable as drinks & smoothies?

Yes, Antipasto Platter From Margherita® Meats falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter From Margherita® Meats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter From Margherita® Meats Recipe

Name: Antipasto Platter From Margherita® Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small fresh mozzarella balls, drained*; 1/4 cup vinaigrette or Italian salad dressing; 1 tablespoon chopped fresh basil or Italian parsley; 4 ounces deli-sliced Margherita(R) Deli Hard Salami or Genoa Salami; 4 ounces sliced Margarita(R) Mortadella or Hot or Sweet Capicola; 4 ounces sliced Margherita(R) Pepperoni; 1/2 cup bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks; 1 cup stuffed green olives (anchovy, almond, garlic or onion); Basil sprigs (optional); Toasted sliced Italian or French bread baguette or sturdy flat crackers

Antipasto Platter From Margherita® Meats

Eats Now Editorial Team · 178 kcal · Drinks & Smoothies

Antipasto Platter From Margherita® Meats – a delicious recipe with mozzarella, vinaigrette, fresh basil, deli, Mortadella, Pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Antipasto Platter From Margherita® Meats

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