Blackberry and Strawberry Parfait – a delicious recipe with blackberries, water, whipping cream, wine, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the Berries, Water, and Wine in a blender and semi-liquify the mixture.
2
When it is ready, pour into a fair sized skillet and heat until it starts to bubble.
3
(Note)- Remember to stir this frequently or else it will burn on the bottom of the pan.
4
Once it begans to bubble, add the honey and mix well.
5
Once it becomes fairly thick, Pour into a heat proof container (I recommend Pyrex) And leave in the fridge or outside for about an hour.
6
While this is cooling, whip the whipping cream as you usually would.
7
After the mix is cool, pour a small amount into a wine glass, but remember only to put a small amount at the bottom Add The whipping cream on top of the berries and add another layer of berries on top of the whipped cream.
8
Keep doing this so you have layers inside the glasses.
9
When you are finished, put in the fridge until ready to serve.
281
kcal
Calories
21
g
Fat
22
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 ½ cups of fresh or frozen blackberries or 2 ½ cups fresh or frozen strawberries, ½ cup water, 1 cup whipping cream, whipped, ½ cup ice wine, and more.
Yes, Blackberry and Strawberry Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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