How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Gabriella Cake?

You need 6 ingredients. The key ingredients include: 1 (18.25 oz.) box yellow cake mix (can use either yellow or chocolate), 5 eggs, 1/2 c. oil, 1 c. low-fat buttermilk or regular, and more.

Is Red Velvet Gabriella Cake suitable as baking & desserts?

Yes, Red Velvet Gabriella Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Gabriella Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Gabriella Cake Recipe

Name: Red Velvet Gabriella Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) box yellow cake mix (can use either yellow or chocolate); 5 eggs; 1/2 c. oil; 1 c. low-fat buttermilk or regular; 2 Tbsp. cocoa (not if using chocolate cake mix); 2 oz. red food coloring

Red Velvet Gabriella Cake – a delicious recipe with yellow cake, eggs, oil, low-fat buttermilk, cocoa, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz.) box yellow cake mix (can use either yellow or chocolate)
5 eggs
1/2 c. oil
1 c. low-fat buttermilk or regular
2 Tbsp. cocoa (not if using chocolate cake mix)
2 oz. red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Baking & Desserts

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Red Velvet Gabriella Cake

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